Welcome to the Just Plain Folks forums! You are currently viewing our forums as a Guest which gives you limited access to most of our discussions and to other features.
By joining our free community you will have access to post and respond to topics, communicate privately with our users (PM), respond to polls, upload content, and access many other features. Registration is fast, simple, and absolutely free; so please join our community today!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bayside
by Gary E. Andrews - 10/19/26 10:48 PM
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Sep 2001
Posts: 10,330
Top 10 Poster
|
OP
Top 10 Poster
Joined: Sep 2001
Posts: 10,330 |
Since we already have some recipes coming in, should I just start threads for each kind of dish,: like Entre, Meat, Chicken, Soup etc. and if so where should the posts go?
|
|
|
|
We would like to keep the membership in Just Plain Folks FREE! Your donation helps support the many programs we offer including Road Trips and the Music Awards.
|
|
|
Forums118
Topics129,163
Posts1,186,067
Members21,480
| |
Most Online236,505
Jul 1st, 2026
|
|
|
"Quality = Longevity." –Brian Austin Whitney
|
|
|
|
