|
1 members (1 invisible),
83,954
guests, and
5,089
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
Welcome to the Just Plain Folks forums! You are currently viewing our forums as a Guest which gives you limited access to most of our discussions and to other features.
By joining our free community you will have access to post and respond to topics, communicate privately with our users (PM), respond to polls, upload content, and access many other features. Registration is fast, simple, and absolutely free; so please join our community today!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bayside
by Gary E. Andrews - 10/19/26 10:48 PM
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Joined: Apr 2006
Posts: 6,114
Top 40 Poster
|
Top 40 Poster
Joined: Apr 2006
Posts: 6,114 |
Todd, one cut of meat that I always have trouble deciding how to cook is pork chops. Boy your recipe sounds good. I'm gonna try it.
Brian, thanks for dragging this back up. I don't think we've scratched the surface yet as far as recipe submitions. We need more categories. I just went through the forum and it looks like things are still few and far between. An example of categories:
Appetizers
Soups
Beverages
Meats
Sauces
Vegetables
Rice/Pasta
Casseroles
Salads/Dressings
Breads
Fruits
Desserts
Pies/Cakes
Cookies/Candies
Canning/Preserving
Maybe chapters on herbs, spices, and wines.
|
|
|
|
We would like to keep the membership in Just Plain Folks FREE! Your donation helps support the many programs we offer including Road Trips and the Music Awards.
|
|
|
Forums118
Topics129,163
Posts1,186,067
Members21,480
| |
Most Online236,505
Jul 1st, 2026
|
|
|
"Quality = Longevity." –Brian Austin Whitney
|
|
|
|
