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Bayside
by Gary E. Andrews - 10/19/26 10:48 PM
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Joined: Jan 2001
Posts: 11,806
Top 10 Poster
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Top 10 Poster
Joined: Jan 2001
Posts: 11,806 |
Just thought I would weigh in with what I think is an important consideration. For most kinds of books which may only be read once...an e-book might work well...but for a cookbook...consider how it would be used. How many times do you look through a cookbook? I have an enormous collection of cookbooks that I peruse on a frequent basis looking for a new recipe or a favorite one. If I use my computer, it is only to search for a specific recipe which I then must print off and take to the kitchen in order to use it. My computer is not in the kitchen. So...for ease of use...I much prefer a hardbound cookbook that I can keep in my kitchen and use over and over. Others may have different preferences...but I would pay far more for a cookbook I can physically hold in my hands than for an ebook where I have to suffer through advertising I don't want, an e-dress I will probably forget and other issues. I may be old fashioned...but I love cookbooks...if they are real books. It may be a good idea to offer options in order to accommodate the preferences of different folks. Hugs, Bobbie
They'll tell you success in the music biz is all about who you know...but the truth is...it's about who knows you. Gallup 'n Dawg Music
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