Sugar Glazed Pork Chops, w/ apples and blue cheese

Start by pre-heating oven to 350°F

Take pork chops, about 1.5" thick, and rub thoroughly with cinnamon and raw sugar.

Heat butter, in a large skillet until melted and sizzling

Fry chops in butter until about halfway cooked through (about 3 minutes on each side over med-high heat).

Set chops into a large baking dish

Deglaze skillet with pieces of Granny Smith apple, peeled and cored, about 1.25" thick; pick up all the little brown bits from the skillet. If needed (but ONLY if needed), add 1 tsp. of apple juice

Put apple pieces and bits and whatnot into the baking dish with the chops, cover tightly with foil, and bake at 350° for about 30 min., until chops are cooked through.

When done, remove from oven, carefully remove foil, and plate chops with apples and gravy from the baking dish.

Top with crumbled gorgonzola cheese, to taste.

The end.

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