Yes, I said "thingy's"! Why? Not sure what to name them...they wre born last week in my very kitchen, and they have no name as of today, sad, I know.

Anyway....here's what you need

2 C coconut flakes
1 cup crushed pecan (or walnuts)
1 /2 cup of hazelnuts (or whatever nut you want)
1 can sweetened condensed milk
12 oz. Of chocolate flavored almond bark (or 2 cup choco chips) or 12 oz of white bark if you choose

Mix nuts and milk in a bowl. And by mix, I mean stir with a spoon, melt chco coating and pour into the nut mixture
Spoon the little stcky stuff into some mini cupcake liners or into little balls on a cookie sheet and let them set. (Or refrigerate) and enjoy (I hope)

You can add 1/2 tsp of any extract, use any nut, or cut the milk down to as little as 3/4 of the can. Makes a bunch, doesn't have to be refrigerated, just stored in a bowl or container with a cover.

Last edited by Caroline; 11/26/09 11:30 AM.
Caroline


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Always keep your words soft and sweet, just in case you have to eat them! (Dove Dark Chocolate)