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Easy Peach Cobbler
(an easy recipe given to me by my Granny when I first got married.)

1 cup all purpose flour
1 2/3 cup sugar
1 stick margarine or butter
2 cups buttermilk
1/2 tsp baking soda
2 small cans sliced peaches (works best with heavy syrup but can use light syrup variety)

Pour melted margarine or butter in 2.5 to 3 quart baking dish. Mix flour, sugar, buttermilk & baking soda to make batter, then pour over melted butter or margarine in baking dish. Next, pour sliced peaches, along with juice over the batter. Do NOT mix. Bake at 350 degrees F until crust has risen to top and browned. This should take approximately 30 to 45 minutes. Serves 6 to 8 people easily and can be halved easily to accomodate fewer people. We enjoy it served with a scoop of ice cream.

"Grits is one of those country-boy words that is both singular and plural-like deer, elk and sheep. I think the singular is appropriate when there's a modifier that makes it clear one is talking about something specific. Like, 'Grits are good for you, but these here grits is tasty.'"~~Joe Wrabek