Tricia, it says Peanut Butter Cookies. Did you see my recipe for flour-less PB cookies? I cup PB (I use crunchy) 1 egg, and 1 cup sugar. Makes a dozen large chewy cookies. Bake at low temp.

I love spice cake. Made one last week. I use raisins, and sometimes nuts. I'll try your frosting. I usually use softened butter instead of cream cheese.

Try using a couple Tbs. of molasses or cane syrup (I know that you have cane syrup in La., tastes like molasses, you may have to buy it on the roadside). I have to drive 60 miles north of here to find it. They sell it in a barber shop. They put it in old liqour bottles.

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