Originally Posted by ben willis
Well, I'm not worried about losing Twinkies. I can make a yellow cake with a white sugar/butter frosting or filling that'll give 'em a run for their money. The only thing that Twinkies have going for them is the convenience.

I make everything else from scratch, why not make my own Twinkies?


Yes, on the news last night a baker showed how to make a Twinkie. Only thing is, the baker's recipe had 12 ingredients and the Hostess Twinkie has 27. But said it tasted the same. Hmm...

Start bakin' Ben! grin
John smile