Welcome to the Just Plain Folks forums! You are currently viewing our forums as a Guest which gives you limited access to most of our discussions and to other features.
By joining our free community you will have access to post and respond to topics, communicate privately with our users (PM), respond to polls, upload content, and access many other features. Registration is fast, simple, and absolutely free; so please join our community today!
|
|
|
|
Joined: Apr 2006
Posts: 6,114
Top 40 Poster
|
Top 40 Poster
Joined: Apr 2006
Posts: 6,114 |
Soak them overnight. The next day, discard the water. Put them in a slow cooker or crock pot with fresh water. Add cilantro or other herb, maybe salt, cumin, or whatever spice you like. let them cook slow for maybe 5-6 hours until mushy. Discard water again. Use a potato masher to mash them up while they're still hot. You can also use a mixer, but you want to leave a few lumps or whole beans. Prepare with added spices and/or grated cheddar and/or jack cheese. Mix in salsa or peppers if desired.
Because they are so thick, be careful when reheating. They burn easily.
|
|
|
|
We would like to keep the membership in Just Plain Folks FREE! Your donation helps support the many programs we offer including Road Trips and the Music Awards.
|
|
|
Forums118
Topics129,173
Posts1,186,188
Members21,480
| |
Most Online236,505
Jul 1st, 2026
|
|
|
"Do not endeavor to be the smartest kid in a dumb class. Instead, you are better off being the dumbest kid in the smartest class, where you will be challenged and you will learn. If you aren't growing, you are dying." -Brian Austin Whitney
|
|
|
|
