My homemade chicken noodle soup (noodles from scratch) and homemade bread (from scratch...no bread machine). I also like a casserole my grandmother used to make, ground beef crumbled in the bottom of a casserole dish, then a layer of sweet onions, then a layer of diced potatoes, topped with cream of mushroom soup, garlic salt and pepper. Cover and bake one and 1/4 hours at 350 degrees.

My other grandmother made ground sirloin patties, which contained minced onion, bread crumbs, salt and pepper. She dredged them in flour, browned them, and baked them in a roasting pan with a little bit of water in the bottom for about 45 minutes at 350 degrees. Made gravy from the pan drippings and served with mashed potatoes. She also made an awesome beef noodle soup!

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