Hi again, Janice!

I was reading your reply to Ray about your son and the potato salad incident...funny! My wife makes mashed potato sandwiches. She piles mashed potatoes about half an inch high between two slices of bread, sprinkles on a little paprika and goes for it! I prefer my mashed potatoes (not on a sandwich) with a lot of butter and either onion gravy of home-made milk gravy (country gravy).

I'm not much of a sweets eater and use sugar sparingly. I load my tomatoes up with way too much salt and pepper.

Alan