I have stuck mainly to a veg diet because of being born with large lymph glands that has depressed my heart. Have to watch my fat and protein levels.
But the pre-cooked beans and noodles seem to be the best. Having great Northern Beans or Navy Beans with ketchup or tomato paste per 12 to 16 ounce serving seems to work with any type of food tastewise.
The best venicine I had the few times I had it was from a taxidermist.
There is definitely a better method of preparing venecine.
I am more of a beef jerky eater when I eat meat though.
There is kick ass jerky from Minnesota City, Minnesota and from Old World Meats in my native Duluth.
I will raid restaurants for some beef the occasion when I eat out.