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#715152 - 04/28/09 11:59 AM JPF Cookbook/ Beverages  
Joined: Sep 2001
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Jean Bullock Offline
Jean Bullock  Offline


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Anaheim, CA, USA
OK, folks. Here is the Beverage category. This would include hot/cold, non-alcoholic/alcoholic beverages, shakes, juice mixtures, etc. Please mention the history of the recipe if possible.


For the recipes themselves, please specify the measurements, cooking or baking time, procedure and if possible please have photos of the finished dish. If the procedure is a little complicated, some photos of the process may be helpful as well.

Also, it might be cool if we had some people testing the recipes and letting us know how they worked out.

Thanks!


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#715465 - 04/29/09 02:51 AM Re: JPF Cookbook/ Beverages [Re: Jean Bullock]  
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Jean Bullock Offline
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No beverages yet?


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#716701 - 05/03/09 08:19 AM Re: JPF Cookbook/ Beverages [Re: Jean Bullock]  
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Two Singers Offline
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Okay, Jean, I'll get the beverage started. No photos, yet...maybe in the not too distant future. But, it's easy to visualize.


SHERBET FROSTIES


This is a very simple and quickly prepared cold beverage.


Ingredients: Sherbert ice cream - flavor of your choice. But orange sherbert seems to render the best results. A jug of generic fruit punch. This is the stuff that usually comes in a one-gallon plastic jug in the fruit juices refrigerated section.


In a tall glass, usually a 12 or 16 ounce plastic glass works best, scoop in enough sherbert to fill the glass 3/4 full. Lightly pack the sherbert. Slowly add fruit punch. If you add the fruit punch too quickly, it might bubble up and overflow the glass. Fill until the punch is within an inch of the top of the glass. Stir with a wooden spoon or ladle until thoroughly mixed...usually a couple of minutes. You should have a thick, frothy consistency, slightly less thick than a milk shake.

Yep, it's just that easy!!!

Drink straight from the glass, use a straw, or use a long spoon. It's really great on those hot, muggy summer days. Enjoy!


I learned this recipe from my best friend's wife back in the early 70s when I lived in San Antonio, Texas. They served it at their oldest daughter's 5th birthday party.

#716965 - 05/04/09 02:10 AM Re: JPF Cookbook/ Beverages [Re: Two Singers]  
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Jean Bullock Offline
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Thanks, Al. Simple yet yummy.


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#717055 - 05/04/09 11:39 AM Orange Julius [Re: Jean Bullock]  
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Tricia Baker Offline
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This was one of the first recipes I collected when Don and I got married. It was given to me by a lady named Kathy Barnes. She lived next door to us at the time. (In the 70's when platform shoes roamed the Earth and when those Orange Julius stores were all the rage.)

Orange Julius

One 16 ounce can concentrated orange juice
1 can water
1 can milk
1/2 cup sugar
1 tsp vanilla
16 ice cubes (the 1/2 moon ice maker variety)

Blend all ingredients in blender and serve immediately. Serves 6-8.


"Grits is one of those country-boy words that is both singular and plural-like deer, elk and sheep. I think the singular is appropriate when there's a modifier that makes it clear one is talking about something specific. Like, 'Grits are good for you, but these here grits is tasty.'"~~Joe Wrabek
#718807 - 05/09/09 12:25 PM Re: Orange Julius [Re: Tricia Baker]  
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Jean Bullock Offline
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Oh, I love Orange Julius! I miss them. I wonder if this would work with frozen strawberries as well, or do you think it would need more sugar?


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#718885 - 05/09/09 04:08 PM Re: Orange Julius [Re: Jean Bullock]  
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Gary Gray X Offline
Gary Gray X  Offline


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TEXAS
here's one that cools down a hot Texas summer thirst :
fresh ripe mango pureed in a blender with juice of fresh Texas oranges and a ripe banana(riper is better)shredded coconut and almond slivers and homemade vanilla ice cream, blend well and serve while cold, gauranteed to take the heat off of a horneytoad in a west Texas sandstorm

[Linked Image]


#718902 - 05/09/09 05:09 PM Re: Orange Julius [Re: Jean Bullock]  
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Tricia Baker Offline
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I'm sure it would work with any fruit, Ms. Jean. Fresh strawberries would be great. If it's not enough just add a bit more and hit the blend button again. smile I think coconut milk would taste good.


"Grits is one of those country-boy words that is both singular and plural-like deer, elk and sheep. I think the singular is appropriate when there's a modifier that makes it clear one is talking about something specific. Like, 'Grits are good for you, but these here grits is tasty.'"~~Joe Wrabek
#719084 - 05/10/09 07:21 AM Re: Orange Julius [Re: Tricia Baker]  
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John Hoffman Offline
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Tricia,
you bring back such fond memories! I've gotta give this to my daughter(so she can make 'em for me). The Orange Julius I mean. Al probably remembers too. That was the place to get concert tickets also. I thought there was an egg involved.

Good stuff,
John


Whoever said the pen is mightier than the sword never had an editor.
#719121 - 05/10/09 12:23 PM Re: Orange Julius [Re: John Hoffman]  
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Jean Bullock Offline
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Sounds cool and tasty, and vitaminyummy. Thanks, for posting, Gary.


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#722474 - 05/21/09 06:39 AM Re: Orange Julius [Re: Jean Bullock]  
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Jean Bullock Offline
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Did I mention the drinks could contain alcohol.


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#730851 - 06/19/09 12:03 AM Re: Orange Julius [Re: Jean Bullock]  
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Michelle Chapman Offline
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Every year we visit the eastcoast seaside town of Ocean City MD,a beautiful place with a 3 mile boardwalk lined with hotels,shops,and amusements.There is a small bar and grill there called the"Brassballs Saloon",where my mother and I try to pay a visit each time we go.We can sit at the table overlooking the boardwalk and the ocean and people watch,while drinking these delicious (alcoholic )milkshakes.I've come up with my own recipe(still not quite as good as the ones at the Brassballs Saloon though)......

Banana Banshees (serves 4)

3 or 4 ripe bananas
8 scoops vanilla icecream
4 oz vodka
4 oz curacao
4 oz banana liquer
whipped cream

blend all ingredients in a blender,pour into 4 frosty mugs,serve with whipped cream on top(and possibly a cherry)



*****You know I'm a dreamer,but my heart's of gold*****Motley Crue


#735342 - 07/05/09 08:57 PM Re: Orange Julius [Re: Michelle Chapman]  
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DakLander Offline
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Imperial Russian Stout
[Linked Image]

wink

#735399 - 07/06/09 02:34 AM Re: Orange Julius [Re: DakLander]  
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Jean Bullock Offline
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Sounds delicious, Michelle.


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#735400 - 07/06/09 02:35 AM Re: Orange Julius [Re: Jean Bullock]  
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Jean Bullock Offline
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LOL, Dak - but what's the recipe?


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#735508 - 07/06/09 04:03 PM Re: Orange Julius [Re: Jean Bullock]  
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Originally Posted by Jean Bullock
LOL, Dak - but what's the recipe?


I don't have the recipe Jean, it's secret, but this year they added a bit more malt to it which should make this now a really excellent stout instead of a very good stout.
It's also 10.5% alcohol content so ya gotta go easy on it.

#735643 - 07/07/09 09:29 AM Re: Orange Julius [Re: John Hoffman]  
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eb Offline
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Georgia
Originally Posted by John Hoffman
I thought there was an egg involved


Orange Julius.com says there is a dairy based flavor enhancer.

http://www.orangejulius.com/downloads/OJNutritionalFacts.pdf

#736027 - 07/08/09 05:19 PM Re: Orange Julius [Re: eb]  
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Jean Bullock Offline
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I remember getting these when I was young and also as a teen. (When I had my own money.) You could request an egg but had to pay more. They probably stopped that when the salmonella information came out.


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#766171 - 11/02/09 02:52 AM Homemade Hot Cocoa Mix [Re: Jean Bullock]  
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Tricia Baker Offline
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Homemade Hot Cocoa Mix

One 25.6 ounce box nonfat dry milk (also known as powdered milk)
2 1/2 cups Nestle Chocolate Milk mix
2 cups powdered sugar
1 cup nonfat coffee creamer
1 tsp salt
**Optional: 2 tsp instant coffee (This will enhance chocolate flavor.)

Mix all together in extra large mixing bowl until well incorporated. (This should be enough to fill four 32 ounce cannisters-enough for you and 3 for Christmas gifts.) To serve heat 1 cup water and add 1/3 cup hot cocoa mix. Garnish with small marshmallows and enjoy.


"Grits is one of those country-boy words that is both singular and plural-like deer, elk and sheep. I think the singular is appropriate when there's a modifier that makes it clear one is talking about something specific. Like, 'Grits are good for you, but these here grits is tasty.'"~~Joe Wrabek
#781403 - 12/25/09 07:21 AM Re: Homemade Hot Cocoa Mix [Re: Tricia Baker]  
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Jean Bullock Offline
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Hmmm, that sounds yummy. It also sounds like something the school kids could make as gifts for their parents.


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#781554 - 12/26/09 12:50 AM Re: Homemade Hot Cocoa Mix [Re: Jean Bullock]  
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Tricia Baker Offline
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I made a ton of this and spiced tea as little gifts this year. Bought a bunch of containers from Dollar General to put it in.


"Grits is one of those country-boy words that is both singular and plural-like deer, elk and sheep. I think the singular is appropriate when there's a modifier that makes it clear one is talking about something specific. Like, 'Grits are good for you, but these here grits is tasty.'"~~Joe Wrabek
#781739 - 12/27/09 12:50 AM Re: Homemade Hot Cocoa Mix [Re: Tricia Baker]  
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Jean Bullock Offline
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I am going to suggest this to the homeroom teachers. Do you have the recipe for spiced tea as well?


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#781742 - 12/27/09 01:23 AM Re: Homemade Hot Cocoa Mix [Re: Jean Bullock]  
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Tricia Baker Offline
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I sure do. I'll PM it to you tomorrow. I tweaked the hot cocoa one some to my own liking.


"Grits is one of those country-boy words that is both singular and plural-like deer, elk and sheep. I think the singular is appropriate when there's a modifier that makes it clear one is talking about something specific. Like, 'Grits are good for you, but these here grits is tasty.'"~~Joe Wrabek
#788290 - 01/17/10 02:07 PM Re: Homemade Hot Cocoa Mix [Re: Tricia Baker]  
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bailey bridges Offline
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I've got one.

Peel as many oranges as you can drink. Chill them first.

Put them through a Jack LaLane juicer.

Serve in pretty glasses.

#895864 - 05/02/11 09:24 PM Re: Homemade Hot Cocoa Mix [Re: bailey bridges]  
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markayling Offline
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Aberdeenshire, Scotland
I couldn't find a decent Chilli wine recipe so I came up with this a while back (which basically means throwing everything in and see how it turns out)

Chilli Wine


Makes 1 Gallon;


250ml Tinned Pineapple (blended with juice)
350g Raspberries (frozen pack)
1 Tin White Grape Concentrate
6 Cloves
2 Tablespoons dried Chillis
3 oz Root Ginger
1 Teaspoon Citric Acid

1 Cup Strong Tea
1.5 lb Raisins

2.5 lb Sugar
Yeast & Nutrient


Mince or chop the raisins, bruise the Ginger.
Put everything in a fermenting bin and add boiling water (to make up to just under a gallon).
When cooled, add the yeast & nutrient.
Cover bin with a towel and leave for a week or so, stirring daily.
Strain off into demijohn and place under airlock.

This wine has a lovely fruity taste to start with, but soon becomes very hot! The heat is in the throat rather than the mouth, so it seems the Ginger is creating more heat than the Chillis.

A fierce wine, best served in shot glasses.

Does not mellow with age.


Acoustic punk by me - http://www.markayling.net
#895870 - 05/02/11 09:36 PM Re: Orange Julius [Re: Gary Gray X]  
Joined: Mar 2011
Posts: 883
Petra Offline
Serious Contributor
Petra  Offline
Serious Contributor

Joined: Mar 2011
Posts: 883
Ontario, Canada
This sounds soo good, going to try it minus the lizard/toad here, yikes.

Petra


Invasion of Aliens!!!

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