OK, folks. Here is the Meat/Poultry/Fish/Seafood category. Please mention the history of the recipe if possible.


For the recipes themselves, please specify the measurements, cooking or baking time, procedure and if possible please have photos of the finished dish. If the procedure is a little complicated, some photos of the process may be helpful as well.

Also, it might be cool if we had some people testing the recipes and letting us know how they worked out.

Thanks!

Last edited by Jean Bullock; 04/28/09 12:15 PM.

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